• The Indian cricket team kicked off their Champions Trophy 2025 campaign with a rigorous training session in Dubai.

  • In the midst of intense training, Virat Kohli found a clever way to satisfy his food preferences.

Champions Trophy 2025: Virat Kohli cleverly navigates BCCI’s restrictions on personal chefs
Virat Kohli (Image Source: X)

The Indian cricket team kicked off their ICC Champions Trophy 2025 campaign with a rigorous training session at the ICC Academy in Dubai on Sunday. Led by Rohit Sharma, the Men in Blue are set to begin their Group A journey against Bangladesh on Thursday at the Dubai International Stadium.

The team’s attention, after that, will soon shift to their much-anticipated clash against Pakistan over the weekend at the same venue. With high expectations riding on them, India are leaving no stone unturned in their preparations. The training session, lasting over three hours, focused on match simulation, fitness drills, and tactical adjustments to counter the opposition. Players fine-tuned their skills under the watchful eyes of the coaching staff, ensuring they are in peak condition for the challenges ahead.

Virat Kohli’s creative approach to satisfy his food references

In the midst of intense training and preparation for the Champions Trophy 2025, Virat Kohli, known for his discipline and focus, found a clever way to satisfy his food preferences, despite the Board of Control for Cricket in India (BCCI)‘s new rules banning personal chefs for players. Despite the restrictions, Kohli demonstrated resourcefulness when it came to meeting his dietary preferences.

According to the Times of India report, after the strenuous practice session, Kohli took matters into his own hands by discussing his food requirements with the team’s local manager. In an effort to balance his personal cravings with the team’s logistical constraints, the manager returned with a paper bag containing boxes of food from one of Dubai’s well-known eateries.

The report further stated that Kohli was later seen enjoying the meal, with some portions saved for later, indicating his meticulous attention to his nutritional needs. This small but clever workaround allowed Kohli to maintain his dietary routine without breaking the rules, showcasing his adaptability in challenging situations.

Also READ: India’s group-stage rivals: Evaluating Pakistan, New Zealand & Bangladesh in Champions Trophy 2025

BCCI’s new code of conduct and its impact on team logistics

The Indian Cricket Board’s recent changes to team logistics and player conduct have raised eyebrows in the cricketing world. Following India’s underwhelming performance in their Australian tour, the BCCI introduced a 10-point code of conduct aimed at streamlining operations and promoting discipline within the squad. One significant clause in this directive prohibits players from bringing personal staff such as chefs, security personnel, or assistants, unless explicitly authorized by the board. This move was intended to limit external influences and simplify the team’s logistics, but it also imposed certain restrictions on players like Kohli, who have become accustomed to having more control over their diet and nutrition during tours.

Also READ: Aakash Chopra points out the ‘main weakness’ in India’s Champions Trophy 2025 squad

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